Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

Genetically Engineered Food (Methods and

Genetically Engineered Food (Methods and Detection) || Methods for Detection of Genetically Modified Organisms in Composite and Processed Foods

✍ Heller, Knut J. 📂 Article 📅 2006 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 297 KB 👁 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan

Genetically Engineered Food (Methods and

Genetically Engineered Food (Methods and Detection) || Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes

✍ Heller, Knut J. 📂 Article 📅 2006 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 141 KB 👁 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan

Detection of genetically modified organi

Detection of genetically modified organisms in food by DNA extraction and PCR amplification

✍ Laurent Thion; Christine Vossen; Bettina Couderc; Monique Erard; Blandine Clemen 📂 Article 📅 2002 🏛 The American Society for Biochemistry and Molecula 🌐 English ⚖ 94 KB 👁 1 views

SYBR®Green qPCR methods for detection of

SYBR®Green qPCR methods for detection of endogenous reference genes in commodity crops: a step ahead in combinatory screening of genetically modified crops in food and feed products

✍ E. Guillaume Mbongolo Mbella; Antoon Lievens; Elodie Barbau-Piednoir; Myriam Sne 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 519 KB

Use of cloned DNA fragments for event-sp

Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products

✍ Isabel Taverniers; Pieter Windels; Erik Van Bockstaele; Marc De Loose 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 185 KB

Development and validation of real-time

Development and validation of real-time PCR screening methods for detection ofcry1A.105andcry2Ab2genes in genetically modified organisms

✍ Andréia Z. Dinon; Theo W. Prins; Jeroen P. van Dijk; Ana Carolina M. Arisi; Ingr 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 861 KB