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Determination of ochratoxin A in foods: state-of-the-art and analytical challenges

✍ Scribed by Linda Monaci; Francesco Palmisano

Publisher: Springer
Year: 2004
Tongue: English
Weight: 189 KB
Volume: 378
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-003-2364-5

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