Determination of Malic Acid.
β Scribed by Dunbar, P. B. ;Bacon, R. F.
- Book ID
- 126075507
- Publisher
- American Chemical Society
- Year
- 1911
- Weight
- 792 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0095-9014
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
In 1932, EacnrwE 1 developed a fluorirnctric qualitative test for malic acid based upon its reaction with P-naphthol in concentrated sulfuric acid. LErNIscEn AND KATZ2 later reported a quantitative method for rnalic acid based upon this fluorescence which eliminated the interference of citric acid f
have devised the following method for the detection and quantitative determination of added synthetic malic acid in fruits and fruit products. The total malic acid content is first isolated. Determination is then made of (a) total malic acid content by oxidation with potassium permanganate in alkali