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Determination of Malic Acid in Plant Tissue

✍ Scribed by Pucher, George W.; Vickery, Hubert Bradford; Wakeman, Alfred J.


Book ID
126434831
Publisher
American Chemical Society
Year
1934
Weight
628 KB
Volume
6
Category
Article
ISSN
0096-4484

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have devised the following method for the detection and quantitative determination of added synthetic malic acid in fruits and fruit products. The total malic acid content is first isolated. Determination is then made of (a) total malic acid content by oxidation with potassium permanganate in alkali