𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE DETERMINATION OF MALIC ACID IN FOOD PRODUCTS.

✍ Scribed by Cowles, H. W.

Book ID
126082528
Publisher
American Chemical Society
Year
1908
Tongue
English
Weight
266 KB
Volume
30
Category
Article
ISSN
0002-7863

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of synthetic malic acid in
Determination of synthetic malic acid in fruit products
✍ J.S.H. πŸ“‚ Article πŸ“… 1933 πŸ› Elsevier Science 🌐 English βš– 43 KB

have devised the following method for the detection and quantitative determination of added synthetic malic acid in fruits and fruit products. The total malic acid content is first isolated. Determination is then made of (a) total malic acid content by oxidation with potassium permanganate in alkali

Determination of Malic Acid.
Determination of Malic Acid.
✍ Dunbar, P. B. ;Bacon, R. F. πŸ“‚ Article πŸ“… 1911 πŸ› American Chemical Society βš– 792 KB
Determination of Malic Acid in Plant Tis
Determination of Malic Acid in Plant Tissue
✍ Pucher, George W.; Vickery, Hubert Bradford; Wakeman, Alfred J. πŸ“‚ Article πŸ“… 1934 πŸ› American Chemical Society βš– 628 KB
Enzymatic determination of l-malic acid
Enzymatic determination of l-malic acid in honey
✍ InΓ©s Mato; JosΓ©F. Huidobro; M.Pilar SΓ‘nchez; Solcdad Muniategui; Miguel A. FernΓ‘ πŸ“‚ Article πŸ“… 1998 πŸ› Elsevier Science 🌐 English βš– 617 KB