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Determination of Free Fatty Acids in Edible Oils with the Use of a Variable Filter Array IR Spectrometer

✍ Scribed by Yue Li; Diego L. García-González; Xiuzhu Yu; Frederik R. van de Voort

Book ID: 107491308
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 409 KB
Volume: 85
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-008-1232-z

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## Abstract A simple methodology for the determination of the fatty acid composition of edible oils through ^1^H NMR is proposed. The method is based on the fact that all fatty acid chains are esterified to a common moiety, glycerol, and the quantification is done directly in the ^1^H NMR spectra t