Determination of Free Fatty Acids in Edible Oils by Continuous-Flow Analysis with FT-IR Spectroscopic Detection

✍ Scribed by Cañada, María Jose Ayora; Medina, Antonio Ruiz; Lendl, Bernhard

• Book ID: 115363869
• Publisher: Society for Applied Spectroscopy
• Year: 2001
• Tongue: English
• Weight: 181 KB
• Volume: 55
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/0003702011951777