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A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution

✍ Scribed by Xiuzhu Yu; F. R. van de Voort; Jacqueline Sedman; Jin-ming Gao


Publisher
Springer
Year
2011
Tongue
English
Weight
384 KB
Volume
401
Category
Article
ISSN
1618-2650

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