𝔖 Bobbio Scriptorium
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Direct detection of free fatty acids in edible oils using supercritical fluid chromatography coupled with mass spectrometry

✍ Scribed by Qu, Shuping; Du, Zhenxia; Zhang, Yun

Book ID
127209509
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
961 KB
Volume
170
Category
Article
ISSN
0308-8146

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