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Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography–mass spectrometry

✍ Scribed by Ha, Jaeho; Wang, Yiru; Jang, Hyejin; Seog, Homoon; Chen, Xi

No coin nor oath required. For personal study only.

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