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Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction–thermal desorption coupled with gas chromatography–mass spectrometry

✍ Scribed by Ruan, E.D.; Aalhus, J.L.; Summerfelt, S.T.; Davidson, J.; Swift, B.; Juárez, M.

Book ID: 122051537
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 594 KB
Volume: 1321
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2013.10.038

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