✦ LIBER ✦

Analysis of Chemical Components in Tobacco Flavors Using Stir Bar Sorptive Extraction and Thermal Desorption Coupled with Gas Chromatography-Mass Spectrometry

✍ Scribed by HOU, Y; YANG, L; WANG, B; XU, J; YANG, Y; YANG, Y; CAO, Q; XIE, X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of off-flavor compounds, 2

✍ Ruan, E.D.; Aalhus, J.L.; Summerfelt, S.T.; Davidson, J.; Swift, B.; Juárez, M. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 594 KB

Analysis of Volatile and Flavor Compound

✍ Ruan, Eric D.; Aalhus, Jennifer L.; Juárez, Manuel; Sabik, Hassan 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 909 KB

Determination of Pyrethroid Pesticide Re

✍ HOU, Y; CAO, Q; XIE, X; WANG, B; XU, J; YANG, L; YANG, Y; YANG, Y 📂 Article 📅 2007 🏛 Chinese Electronic Periodical Services 🌐 English ⚖ 368 KB

Determination of five booster biocides i

✍ Giráldez, I.; Chaguaceda, E.; Bujalance, M.; Morales, E. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 913 KB

Development of a stir bar sorptive extra

✍ RUAN⁎, E.D.; Juárez, M.; Aalhus, J.L. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 58 KB

Determination of Polycyclic Aromatic Hyd

✍ Xiao-Min LI; Qing-Hua ZHANG; Pu WANG; Ying-Ming LI; Gui-Bin JIANG 📂 Article 📅 2011 🏛 Elsevier Science 🌐 Chinese ⚖ 416 KB