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Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines

✍ Scribed by Cacho, J.I.; Campillo, N.; Viñas, P.; Hernández-Córdoba, M.

Book ID: 121196161
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 327 KB
Volume: 1315
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2013.09.045

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