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Determination of cations in fruit juices and purées by ion chromatography

✍ Scribed by A. Trifirò; G. Saccani; A. Zanotti; S. Gherardi; S. Cavalli; C. Reschiotto

Book ID
107785974
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
392 KB
Volume
739
Category
Article
ISSN
1873-3778

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The total tin concentration in five different kinds of canned fruit juices has been determined by using constant current stripping analysis on a gold film electrode, and potentiometric stripping analysis on a mercury film electrode, the concentration in the samples ranging between 40 and XOmg I--'.