𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Use of ion chromatography for the measurement of organic acids in fruit juices

✍ Scribed by G. Saccani; S. Gherardi; A. Trifirò; C. Soresi Bordini; M. Calza; C. Freddi

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
466 KB
Volume
706
Category
Article
ISSN
1873-3778

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Single-drop microextraction followed by
Single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection for determination of organic acids in fruits and fruit juices
✍ Mohammad Saraji; Fakhraldin Mousavinia 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 704 KB

## Abstract A simple analytical procedure based on single‐drop microextraction combined with in‐syringe derivatization and GC–MS was developed for determination of some phenolic acids in fruits and fruit juices. Cinnamic acid, __o‐__coumaric acid, caffeic acid, and __p‐__hydroxybenzoic acid were us