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Use of Saccharomyces cerevisiae for the clarification of fruit juices

✍ Scribed by A. Gainvors; N. Karam; C. Lequart; A. Belarbi

Publisher: Springer Netherlands
Year: 1994
Tongue: English
Weight: 408 KB
Volume: 16
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf00149641

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