Three different analytical procedures for the determination of dl-isocitric acid content in citrus fruit juices were compared. The dl-isocitric acid is an important marker in multicomponent procedures for the evaluation of authenticity and quality of fruit products. The compared procedures were the
Determination of citric and isocitric acids in fruit juices by capillary isotachophoresis
✍ Scribed by Jana Sádecká; Jozef Polonský; Peter Šimko; Gabriela Karasová
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 39 KB
- Volume
- 213
- Category
- Article
- ISSN
- 0044-3026
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