𝔖 Bobbio Scriptorium
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Determination of methyl 2-benzimidazolecarbamate in fruit juices by immunoassay

✍ Scribed by Rodney J. Bushway; Sharon A. Savage; Bruce S. Ferguson

Book ID
103710080
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
400 KB
Volume
35
Category
Article
ISSN
0308-8146

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The total tin concentration in five different kinds of canned fruit juices has been determined by using constant current stripping analysis on a gold film electrode, and potentiometric stripping analysis on a mercury film electrode, the concentration in the samples ranging between 40 and XOmg I--'.