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Determination of Advanced Glycation Endproducts by LC-MS/MS in Raw and Roasted Almonds (Prunus dulcis)

โœ Scribed by Zhang, Gong; Huang, Guangwei; Xiao, Lu; Mitchell, Alyson E.


Book ID
127149422
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
939 KB
Volume
59
Category
Article
ISSN
0021-8561

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