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Quantification of Amygdalin in Nonbitter, Semibitter, and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS

✍ Scribed by Lee, Jihyun; Zhang, Gong; Wood, Elizabeth; Rogel Castillo, Cristian; Mitchell, Alyson E.


Book ID
120792566
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
615 KB
Volume
61
Category
Article
ISSN
0021-8561

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