HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)

✍ Scribed by Xiao, Lu; Lee, Jihyun; Zhang, Gong; Ebeler, Susan E.; Wickramasinghe, Niramani; Seiber, James; Mitchell, Alyson E.

• Book ID: 121792497
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 668 KB
• Volume: 151
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.11.052