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Headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua)

✍ Scribed by Ola Lasekan


Book ID
116727151
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
411 KB
Volume
46
Category
Article
ISSN
1096-1127

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