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Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS)

✍ Scribed by L. M. Chiesa; S. Panseri; S. Soncin; L. Vallone; I. Dragoni

Publisher: Springer Netherlands
Year: 2010
Tongue: English
Weight: 125 KB
Volume: 34
Category: Article
ISSN: 0165-7380
DOI: 10.1007/s11259-010-9375-4

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