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Flavour Science || Characterization of Volatile Compounds in Dark Chocolates by HS-SPME and GC-MS

✍ Scribed by Torres-Moreno, Miriam

Book ID: 120929511
Publisher: Elsevier
Year: 2014
Weight: 202 KB
Category: Article
ISBN: 0123985498
DOI: 10.1016/B978-0-12-398549-1.00054-4

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