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Structure Determination and Sensory Analysis of Bitter-Tasting 4-Vinylcatechol Oligomers and Their Identification in Roasted Coffee by Means of LC-MS/MS

✍ Scribed by Frank, Oliver; Blumberg, Simone; Kunert, Christof; Zehentbauer, Gerhard; Hofmann, Thomas


Book ID
120236714
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
190 KB
Volume
55
Category
Article
ISSN
0021-8561

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