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Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)–Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model
✍ Scribed by Sagratini, Gianni; Caprioli, Giovanni; Maggi, Filippo; Font, Guillermina; Giardinà, Dario; Mañes, Jordi; Meca, Giuseppe; Ricciutelli, Massimo; Sirocchi, Veronica; Torregiani, Elisabetta; Vittori, Sauro
- Book ID
- 125974149
- Publisher
- American Chemical Society
- Year
- 2013
- Tongue
- English
- Weight
- 276 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0021-8561
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