The component fatty acids and glycerides
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R. V. Crawford; T. P. Hilditch
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Article
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1950
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John Wiley and Sons
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English
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## Abstract The component acids of four groundnut oils of differing iodine value (86 to 99) have been determined. The linoleic acid content of the mixed fatty acids varied from 20% to 38%, the oleic acid content correspondingly ranging from 60% to 39%. These variations are similar to those recorded