𝔖 Bobbio Scriptorium
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The fatty acids and glycerides of babassu oil

✍ Scribed by Frank L. Jackson; Herbert E. Longenecker

Book ID
112783517
Publisher
Springer-Verlag
Year
1944
Tongue
English
Weight
461 KB
Volume
21
Category
Article
ISSN
0003-021X

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## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s

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