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The fatty acids and glycerides of an indian sesame oil

✍ Scribed by M. M. Chakrabarty; T. P. Hilditch

Publisher
John Wiley and Sons
Year
1951
Tongue
English
Weight
395 KB
Volume
2
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

The fatty acids and glycerides of okra s
The fatty acids and glycerides of okra seed oil
✍ A. Crossley; T. P. Hilditch πŸ“‚ Article πŸ“… 1951 πŸ› John Wiley and Sons 🌐 English βš– 385 KB πŸ‘ 2 views

## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s

The component fatty acids and glycerides
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✍ Amy Pauline Dale; M. L. Meara πŸ“‚ Article πŸ“… 1955 πŸ› John Wiley and Sons 🌐 English βš– 407 KB πŸ‘ 1 views

## Abstract The component fatty acids of a specimen of palm‐kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1‐6%] were found to be: caprylic 2–4, capric 3–7, lauric 45–2, myristic 18–6, palmiti