The component fatty acids and glycerides of coconut oils
β Scribed by Amy Pauline Dale; M. L. Meara
- Publisher
- John Wiley and Sons
- Year
- 1955
- Tongue
- English
- Weight
- 406 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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## Abstract The Component fatty acids and glycerides of Dhupa fat have been determined by a combination of the lowβtemperature crystallization, lead salt separation, and spectrophotometric techniques. The major Component fatty acids of a number of specimens range from palmitic 10β13, steam 39β45, o
## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s
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