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Fatty acids, including polyenoic and trans components, and glycerides of Indian goat tallows

✍ Scribed by N. S. Rajagopal; K. T. Achaya

Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
486 KB
Volume
15
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

The component fatty acids and glycerides
The component fatty acids and glycerides of dhupa fat
✍ Balxca, M. N. ;Meara, M. L. πŸ“‚ Article πŸ“… 1949 πŸ› Wiley (John Wiley & Sons) βš– 371 KB πŸ‘ 1 views

## Abstract The Component fatty acids and glycerides of Dhupa fat have been determined by a combination of the low‐temperature crystallization, lead salt separation, and spectrophotometric techniques. The major Component fatty acids of a number of specimens range from palmitic 10‐13, steam 39‐45, o

The component fatty acids and glycerides
The component fatty acids and glycerides of palm-kernel oil
✍ Amy Pauline Dale; M. L. Meara πŸ“‚ Article πŸ“… 1955 πŸ› John Wiley and Sons 🌐 English βš– 407 KB πŸ‘ 1 views

## Abstract The component fatty acids of a specimen of palm‐kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1‐6%] were found to be: caprylic 2–4, capric 3–7, lauric 45–2, myristic 18–6, palmiti