𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The component fatty acids and glycerides of tung oil

✍ Scribed by T. P. Hilditch; A. Mendelowitz

Publisher
John Wiley and Sons
Year
1951
Tongue
English
Weight
697 KB
Volume
2
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The component fatty acids and glycerides
The component fatty acids and glycerides of palm-kernel oil
✍ Amy Pauline Dale; M. L. Meara πŸ“‚ Article πŸ“… 1955 πŸ› John Wiley and Sons 🌐 English βš– 407 KB πŸ‘ 1 views

## Abstract The component fatty acids of a specimen of palm‐kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1‐6%] were found to be: caprylic 2–4, capric 3–7, lauric 45–2, myristic 18–6, palmiti

The component fatty acids and glycerides
The component fatty acids and glycerides of groundnut oils
✍ R. V. Crawford; T. P. Hilditch πŸ“‚ Article πŸ“… 1950 πŸ› John Wiley and Sons 🌐 English βš– 759 KB

## Abstract The component acids of four groundnut oils of differing iodine value (86 to 99) have been determined. The linoleic acid content of the mixed fatty acids varied from 20% to 38%, the oleic acid content correspondingly ranging from 60% to 39%. These variations are similar to those recorded

The component acids and glycerides of wh
The component acids and glycerides of whale oil
✍ Hilditch, T. P. ;Maddison, L. πŸ“‚ Article πŸ“… 1948 πŸ› Wiley (John Wiley & Sons) βš– 552 KB

## Abstract The __component acids__ of a specimen of Antarctic whale oil, previously^1^ separated by means of their lithium and lead salts prior to analysis by ester‐fractionation, have now been resolved by the alternative process of crystallization from solvents at low temperatures. This method, w