𝔖 Bobbio Scriptorium
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The fatty acids and glycerides of castor oil

✍ Scribed by S. S. Gupta; T. P. Hilditch; J. P. Riley

Publisher
John Wiley and Sons
Year
1951
Tongue
English
Weight
597 KB
Volume
2
Category
Article
ISSN
0022-5142

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## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s

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