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Detection of presence of cow’s milk in sheep’s cheeses by immunochromatography

✍ Scribed by Hilal Colak; Ali Aydin; Bulent Nazli; Ozer Ergun

Book ID: 116485282
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 163 KB
Volume: 17
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2005.06.014

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