๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Detection of Cow's Milk in Manchego Cheese

โœ Scribed by Ramos, M.; Martinez-Castro, I.; Juarez, M.


Book ID
122983283
Publisher
American Dairy Science Association
Year
1977
Tongue
English
Weight
473 KB
Volume
60
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Detection of cow's milk admixture to buf
โœ Farag, R. S. ;Hewedi, M. M. ;Abo-Raya, S. H. ;Khalifa, H. H. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons โš– 364 KB

Gas chromatography was used for the qualitative and quantitative determination of fatty acids of authentic buffalo's milk, cow's milk and buffalo's milk adulterated with cow's milk. The milk fat was separated by fractional crystallization at -200C into two distinct fractions, i.e., semi-solid and mo