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Ripening changes of Kashkaval cheese made from cow's milk

✍ Scribed by Mohamed M. Omar; Ali I. El-Zayat

Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 838 KB
Volume: 22
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(86)90027-0

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