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Chemical changes during the ripening of Domiati cheese made from dried milk

✍ Scribed by M.M. Omar; M. Ashour; S.M. Farahat; A.A.Abdel Baky; A.A. El Neshawy

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 351 KB
Volume: 11
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(83)90063-8

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