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Improving the quality of Domiati cheese made from recombined milk

✍ Scribed by M.M. Ashour; A.A. Abdel Baky; A.A. El Neshawy; O.M. Salem

Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 511 KB
Volume: 20
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(86)90145-7

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