Improving the quality of Ras-type cheese made from recombined milk containing high levels of total solids

✍ Scribed by A.A. AbdelBaky; W.M. Abo El Ella; M.E. Aly; P.F. Fox

• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 755 KB
• Volume: 26
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(87)90033-1