✦ LIBER ✦
Free fatty acids and quality of Domiati cheese made from dried milks as affected by added lipase
✍ Scribed by M.M. Omar; A.A. Abdel Baky; A.M. Rabie; M.M. Ashour
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 230 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0308-8146
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