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Accelerated Ripening of Ewes’ Milk Manchego Cheese: The Effect of Neutral Proteinases

✍ Scribed by Nuñez, M.; Guillen, A.M.; Rodriguez-Marin, M.A.; Marcilla, A.M.; Gaya, P.; Medina, M.


Book ID
122416882
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
825 KB
Volume
74
Category
Article
ISSN
0022-0302

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