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Accelerated Ripening of Ewes’ Milk Manchego Cheese: The Effect of Elevated Ripening Temperatures

✍ Scribed by Gaya, P.; Medina, M.; Rodriguez-Marin, M.A.; Nuñez, M.

Book ID: 122514318
Publisher: American Dairy Science Association
Year: 1990
Tongue: English
Weight: 583 KB
Volume: 73
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(90)78641-9

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