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The Maillard reaction during the ripening of Manchego cheese

✍ Scribed by Nieves Corzo; Mar Villamiel; Marı́a Arias; Salvio Jiménez-Pérez; Francisco José Morales


Book ID
108433486
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
129 KB
Volume
71
Category
Article
ISSN
0308-8146

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