The Maillard reaction during the ripening of Manchego cheese

✍ Scribed by Nieves Corzo; Mar Villamiel; Marı́a Arias; Salvio Jiménez-Pérez; Francisco José Morales

• Book ID: 108433486
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 129 KB
• Volume: 71
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(00)00166-7