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Detection of cow's milk in ewe's or goat's milk by HPLC

✍ Scribed by C. Romero; O. Perez-Andújar; A. Olmedo; S. Jiménez


Book ID
112722043
Publisher
Springer
Year
1996
Tongue
English
Weight
303 KB
Volume
42
Category
Article
ISSN
0009-5893

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The composition of Karadi ewe's and goat
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The composition of bulk milk of 18 herds of ewes and 14 herds of goats and the milk of 10 individual animals of each ewes and goats during a 12 weeks lactation period was studied. The average percentage of acidity of bulk ewe's milk (0.22), fat (6.4), lactose (4.3), total nitrogen (0.9) calcium (0.1