𝔖 Bobbio Scriptorium
✦   LIBER   ✦

PRESENCE OF ENTEROCOCCI IN RAW COW'S MILK AND “PUZZONE DI MOENA” CHEESE

✍ Scribed by E. FRANCIOSI; L. SETTANNI; A. CAVAZZA; E. POZNANSKI


Book ID
111340646
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
108 KB
Volume
33
Category
Article
ISSN
0145-8892

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📜 SIMILAR VOLUMES


Identification and preliminary character
✍ Centeno, J. A. ;Cepeda, A. ;Rodríguez-Otero, J. L. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 468 KB 👁 1 views

152 enterococcal isolates and 88 micrococcal isolates obtained from secondary microflora of Arzua raw cows'-milk cheese at various stages of ripening were characterized. The most frequent Enterococcus specie was E. fueculis. The most frequent Micrococcus specie was M . ourians, followed by M. luteus

Compositional and Physico-chemical Modif
✍ Bernardo Prieto; Inmaculada Franco; Josefa González Prieto; Ana Bernardo; Javier 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 165 KB

The gross and mineral composition and the most relevant physico-chemical parameters were determined in five batches of Leo´n cow's milk cheese throughout ripening and in the milk used in their manufacture. The milk used in the manufacture of this cheese is characterized by having high values of fat