152 enterococcal isolates and 88 micrococcal isolates obtained from secondary microflora of Arzua raw cows'-milk cheese at various stages of ripening were characterized. The most frequent Enterococcus specie was E. fueculis. The most frequent Micrococcus specie was M . ourians, followed by M. luteus
✦ LIBER ✦
PRESENCE OF ENTEROCOCCI IN RAW COW'S MILK AND “PUZZONE DI MOENA” CHEESE
✍ Scribed by E. FRANCIOSI; L. SETTANNI; A. CAVAZZA; E. POZNANSKI
- Book ID
- 111340646
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 108 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0145-8892
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