DEEP-FAT FRYING OF YAM SLICES: OPTIMIZATION OF PROCESSING CONDITIONS USING RESPONSE SURFACE METHODOLOGY

✍ Scribed by OLAJIDE P. SOBUKOLA; SAMUEL O. AWONORIN; LATEEF O. SANNI; FRANCIS O. BAMIRO

• Book ID: 111340568
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 373 KB
• Volume: 32
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00183.x