✦ LIBER ✦

Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology

✍ Scribed by Baljeet Singh Yadav, Ritika B. Yadav, Monika Jatain

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimization of microwave frying of osmo

✍ Mecit Halil Oztop; Serpil Sahin; Gulum Sumnu 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 357 KB

Optimisation of osmotic dehydration of c

✍ Bahadur Singh; Parmjit S. Panesar; A. K. Gupta; John F. Kennedy 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 316 KB

OPTIMIZATION OF VACUUM PULSE OSMOTIC DEH

✍ WILMER J. FERMIN; OTONIEL CORZO 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 168 KB

DEEP-FAT FRYING OF YAM SLICES: OPTIMIZAT

✍ OLAJIDE P. SOBUKOLA; SAMUEL O. AWONORIN; LATEEF O. SANNI; FRANCIS O. BAMIRO 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB

Optimization of Extraction Conditions fo

✍ Liu, Frances F.; Ang, Catharina Y. W.; Springer, Dietmar 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 165 KB

Optimization of affinity partitioning co

✍ Yuan-Qing Ling; Hua-Li Nie; Sai-Nan Su; Christopher Branford-White; Li-Min Zhu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 944 KB