Lipids of cassava tubers (Manihot escule
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B. J. F. Hudson; A. O. Ogunsua
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Article
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1974
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John Wiley and Sons
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English
β 372 KB
## Abstract The flour from cassava tubers contains about 2.5% of lipids, of which only half is extractable with conventional solvent systems. Extractable lipids are mainly polar in character, the principal group of components being galactosyl diglycerides. A new galactolipid, tetragalactosyl diglyc