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The mutagenicity of cassava (Manihot esculenta Crantz) preparations

✍ Scribed by de Meester, C.; Rollmann, B.; Mupenda, K.; Mary, Y.


Book ID
120224057
Publisher
Taylor and Francis Group
Year
1990
Tongue
English
Weight
706 KB
Volume
7
Category
Article
ISSN
0265-203X

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πŸ“œ SIMILAR VOLUMES


Lipids of cassava tubers (Manihot escule
✍ B. J. F. Hudson; A. O. Ogunsua πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 372 KB

## Abstract The flour from cassava tubers contains about 2.5% of lipids, of which only half is extractable with conventional solvent systems. Extractable lipids are mainly polar in character, the principal group of components being galactosyl diglycerides. A new galactolipid, tetragalactosyl diglyc