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Genetic transformation of cassava (Manihot esculenta Crantz)

โœ Scribed by Li, Hong-Qing; Sautter, Christof; Potrykus, Ingo; Puonti-Kaerlas, Johanna


Book ID
109905128
Publisher
Nature Publishing Group
Year
1996
Tongue
English
Weight
672 KB
Volume
14
Category
Article
ISSN
1087-0156

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Lipids of cassava tubers (Manihot escule
โœ B. J. F. Hudson; A. O. Ogunsua ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 372 KB

## Abstract The flour from cassava tubers contains about 2.5% of lipids, of which only half is extractable with conventional solvent systems. Extractable lipids are mainly polar in character, the principal group of components being galactosyl diglycerides. A new galactolipid, tetragalactosyl diglyc